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2019 Das Juice Sangiovese Rosé

McLaren Vale, South Australia

Das Juice face smacking summer goodness has finally arrived. This refreshingly acidic, bright and rich pink fruit juice is 100% Sangiovese from McLaren Vale. Picked early to maintain all round freshness followed by a whole bunch press to tank where it undertook a slow wild fermentation. The wine is kept in tank on full lees for 6 months to build texture. Enjoy this one in the park or an outdoor sunset. 13.50%. Thanks to Das Juice for the notes!
Das Juice
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Australian Natural Wine Rosé Sangiovese Organic
About the maker

Das Juice, brain child of Tom Audas and James Sheer, was a project born of necessity, having noticed many of people in Australia who needed well-made, well-farmed wines at a sharper price point.

Running their own extremely tasteful wine importing and distribution business in Australia, Tom and James decided to start their own little label. 3 vintages and much trial and error the boys have finally managed to put together a full range of Das Juice wines. When it comes to the technical's of the wines; in the cellar they are made with as little tinkering as possible, especially during fermentation. All the wines are fermented naturally and spend 5-6 months on full solids in tank. They do not plunge or pump the wines preferring to respect the grapes that the season gave to us. All wines remain unfiltered and un-fined with a small dose of sulphur at bottling the only addition.
See the Das Juice collection here