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2019 Das Juice Prosecco

Alpine Valleys, Victoria

Das Juice face smacking summer goodness has finally arrived. A dry, crisp and just really easily drinkable sparkling ray of sunshine at only 10.9%. The 2019 Das juice Prosecco is made from the Glera grape variety the boys from Das decided with this one to make a Col Fondo style Prosecco (essentially a Pet Nat). This meant a single fermentation in the bottle with a juice addition to get the bubbles. The wine was disgorged so only very fine lees remain.
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Das Juice Australian Natural Prosecco Wine South Australia
About the maker

Das Juice, brain child of Tom Audas and James Sheer, was a project born of necessity, having noticed many of people in Australia who needed well-made, well-farmed wines at a sharper price point.

Running their own extremely tasteful wine importing and distribution business in Australia, Tom and James decided to start their own little label. 3 vintages and much trial and error the boys have finally managed to put together a full range of Das Juice wines. When it comes to the technical's of the wines; in the cellar they are made with as little tinkering as possible, especially during fermentation. All the wines are fermented naturally and spend 5-6 months on full solids in tank. They do not plunge or pump the wines preferring to respect the grapes that the season gave to us. All wines remain unfiltered and un-fined with a small dose of sulphur at bottling the only addition.
See the Das Juice collection here