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2019 Borachio Pinot Noir

From Mark and Alicia: Picked during a wild heatwave, 3 days over 40c - brutal! Whole bunches, jumped on and macerated for 4 days, topped up with some Pash Rash juice. Fresh and bright, with lively acidity. Reminds me of Allens toffee apple lollies, some tiny tannin hiding out right in the back. Hard not to smash a bottle.
Vendor
Borachio
Regular price
$39
Sale price
$39
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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2019 Borachio Pinot Noir
About the maker

Alicia Basa & Mark Warner from Borachio are quite simply making frivolous wine from organic fruit and without any additions. They are persistently delicious and exciting.

After starting their winemaking work with James Erskine of Jauma, now Alicia and Mark have well and truly built their own reputation with Borachio, sourcing organic grapes from Mount Compass and Mount Torrens in South Australia to make light, playful wines with a cheeky soul. Zero additives and zero fuss.
See the Borachio collection here