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2019 Boaz Wines Pinot Noir Savagnin

Mount Compass, South Australia

Blackberries and raspberry compot, the palate is glou glou with the Savagnin bringing freshness and lightness to the wine. Pink lady apples and rhubarb. The Pinot Noir was picked on a blisteringly hot day in SA. 5-6 days whole bunch maceration then pressed. Elevage in tank for 11 months. The Savagnin (1/3) was added just before bottling to help bring acidity to the Pinot. Savagnin from the good peeps at Borachio! 


Vendor
Boaz Wines
Regular price
Sold out
Sale price
$38
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  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Pinot Noir Natural Wine Adelaide Hills Organic Wine Online Australia
About the maker

Winemakers Lisanne Von Son started off her career as a sommelier. After working several vintages separately around the Loire Valley, she decided to begin her own winemaking journey in 2017 and now has exceptional vintages going in both France and Australia.

After returning to Australia in the winter of 2018, Lisanne helped with pruning for the Broderick’s, Commune of Buttons, Borachio & Limus. During this time she made contacts and began sourcing fruit for what would be her first Australian wines in 2019.
Returning in February 2019, Lisanne worked again with Jauma for harvest and made her wines in the shed that is shared between Jauma and Borachio. Thanks to Liz Carey for the notes!
See the Boaz Wines collection here