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2019 Ari's Pata Trava Pet-Nat

Southern Highlands, NSW

Delicious blend of Pinot Gris and Pinot Noir pet nat, light on skins, light on fizz. Super fun sunny day drinking and only 11.3%. Limited available so get in quick. Pinot Gris whole bunches left in stainless steel for a week and then pressed to barrel. The Pinot Noir was pressed straight to barrel and then blended with the Gris in a tank prior to bottling. The wine is bottled with about 10g/L of residual sugar and disgorged in winter. The Pinot Noir is organically grown, the Pinot Gris is a work in progress.

Vendor
Ari's
Regular price
$33
Sale price
$33
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • SULPHITES(MG/L)
    0
  • VINEYARD HEALTH
    Mix
  • YEAST
    Wild
View Metric Info +
2019 Ari's Sparkling Pata Trava
About the maker

Beginning as a family hobby, with the family having migrated from a small village in Greece, Ari longed for the wine he made and was drinking whilst growing up. So in 1985 began Ari's Natural Wine Co.

Ari, with son Tony, 30 years after making wine in Australia finally decided it was time to open this special family product to the public and Ari's Natural Wine Co was born. The focus for the family is on sourcing fruit from like-minded growers in the Southern Highlands, Goulburn and Murrumbateman. All the fruit is hand harvested and the whole process is undertaken by hand with no electricity or pumps used. It's underpinned by one simple saying 'nothing added, nothing taken away'. All the wines are wild fermented, unfiltered, unfined and no sulphur added at any stage.
See the Ari's collection here