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2019 Ari's 'Sparkling' Fiano Chardonnay Pet-Nat

Southern Highlands, NSW

Fiano fermented on skins for 5 days with Chardonnay. Crisp, lightly stewed pear feel pet nat. Fiano 100% destemmed by hand, then pressed to stainless steel after five days. Chardonnay pressed to the same tank, from where the wine is bottled with around 10g/L of residual sugar and disgorged in winter. Ensuring fruit is 100% organic is a work in progress, so watch this space. 
Vendor
Ari's
Regular price
$33
Sale price
$33
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • SULPHITES(MG/L)
    0
  • VINEYARD HEALTH
    Conventional
  • YEAST
    Wild
View Metric Info +
Natural Wine Fiano Australian Sparkling Wine
About the maker

Beginning as a family hobby, with the family having migrated from a small village in Greece, Ari longed for the wine he made and was drinking whilst growing up. So in 1985 began Ari's Natural Wine Co.

Ari, with son Tony, 30 years after making wine in Australia finally decided it was time to open this special family product to the public and Ari's Natural Wine Co was born. The focus for the family is on sourcing fruit from like-minded growers in the Southern Highlands, Goulburn and Murrumbateman. All the fruit is hand harvested and the whole process is undertaken by hand with no electricity or pumps used. It's underpinned by one simple saying 'nothing added, nothing taken away'. All the wines are wild fermented, unfiltered, unfined and no sulphur added at any stage.
See the Ari's collection here