Once a chef and once a sommelier in some of the best restaurants around Denmark like Noma, he then progressed to making wine and working alongside renowned winemakers in the Jura like Jean-Marc Brignot. His family and him have now moved to the stunning area of Ardèche, where the soils are a perfect mix of clay and limestone and the vineyards are full of life, having been tended organically for decades. Anders takes a unique, logical and practical approach to winemaking. He doesn't move into a year knowing what he wants to make in mind, rather, as he is harvesting he tastes the grapes and manifests the type of wine he is going to create. The wines are very thoughtful and pure expressions of the area and time, they're extremely sought after today.