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2019 Ajola Anfora Procanico

Lazio, Italy

Ajola's crème de la crème. 100% Procanico that undergoes a long maceration (we think it's about 2 weeks) followed by a year ageing in anfora and then a lot of bottle time. Subtle apricot pith and mandarin zest, with a pretty floral bouquet on the nose. Less oxidised characters compared to the others, as you'd expect, so a smoother finish but it still shows light grip. 13% abv.
Vendor
Ajola
Regular price
Sold out
Sale price
$57
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  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Ajola Natural Wine Online Australia Italian Organic Wine Delivery Australia
About the maker

Ajola is the brain child of Jacopo and Trisha (Gazetta), o a small restored plot located between Lazio and Umbria, in the hills of Orvieto and Bolsena.

The wines are made in the most simple, rustic and easy drinking fashion. Following those who have worked the land in a certain way for centuries, taking inspiration from various and diverse agricultural practices and applying them to form a unique little agro ecosystem. In the cellar nothing is added to wines nor taken away. The wines are very distinctive of rustic and earthy Lazio. Full of flavour, grip and energy.
See the Ajola collection here