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2018 Yetti and the Kokonut Sercial

Eden Valley, South Australia

Four months on skins and then pressed to Austrian oak. Aged for 1 year and then bottled. Heaps vibrant with still those soft exotic flavours and tannins. Sexy dancer (the wine) that doesn’t show any wood components and keeps it all fun and fresh. Just like Mike Tyson grooving on some Luther Vandross. Notes from the Yetti team.
Vendor
Yetti and the Kokonut
Regular price
Sold out
Sale price
$39
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • SULPHITES(MG/L)
    20
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
2018 Yetti and the Kokonut Sercial
About the maker

David Geyer and Koen Janssens met in 2015 and set forth to experiment with grapes in exciting new ways, think of it as drinking outside of the box.

With their feet in the vineyards and their tongues in their cheek, a new breed of wines were created that unlike your sketchy friend, needed minimal intervention. The team continue to release incredible experimental and playful wines. With varying lengths of skin contact, ageing techniques and overall minimal to no intervention, these juices are always a blast.
See the Yetti and the Kokonut collection here