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2018 Sigurd Rosé Blend

Southern Barossa, South Australia

A cracking 4.1 on Vivino, think crunchy, crisp and aromatic fruit salad. Not too sweet but full of fruity flavour. Notes from Sigurd. Grenache (50%), Mourvedre (19%), Syrah (11%), Pinot Gris (9%), Gewurtztraminer (9%). Grapes are sourced from Southern Barossa. Mostly whole bunched pressed to old French oak puncheons (500L) to ferment out to dryness with some being left on skins for 1 to 2 days. A small amount of sulphur was added before bottling.
Vendor
Sigurd
Regular price
Sold out
Sale price
$28
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Conventional
  • YEAST
    Wild
View Metric Info +
Rosé Natural Organic Wine Clare Valley Australia
About the maker

Sigurd Wines is based around Daniel Graham's great grandfather who spawned from Norway. With a double degree in wine and viticulture, Daniel spent some years making wines in the Barossa before starting a label of his own.

Sigurd personifies everything that is exciting about young and rising talent from South Australian Winemakers - passionate, under-the-radar and committed to making animated interesting and experimental wines. Dan is based in the Barossa Valley and has farmed a small site for the last few years. He also works closely with growers across south Australia producing wines with texture and immense drinkability.
See the Sigurd collection here