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2018 Philippe Bornard Triffaut 'Le Ginglet' Trousseau

Jura, France

Philippe Bornard! Only 2 bottles available. Sorry not sorry. Trousseau natural style. Be sure to open and let her breathe to air some of the barnyard funk off. Unusual and clear, strawberry, raspberry, cranberry and general bubble gum juicy taste. Extremely drinkable and light bodied, with little to no tannins and medium acidity. Something of that between a great white and smashing red.
Vendor
Philippe Bornard
Regular price
Sold out
Sale price
$88
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Biodynamic
  • YEAST
    Wild
View Metric Info +
Philippe Bornard Trousseau French Organic Wine Natural Wine Jura
About the maker

Philippe Bornard has developed an enormous global following after consecutive years of outstanding vintage after vintage. Their wines are now mostly by allocation globally.

How did these wines become the hottest property in bars, bottle shops and restaurants around the world? It's anyones guess, but Domaine Moissenet-Bonnard produces mouth salivating and exceptionally crafted Chardonnay, Savagnin, Ploussard, Trousseau and Pinot Noir. With over 27 years of experience, Philippe is working with nearly 6 hectares of 30-year old vines, and farms exclusively biodynamically - officially certified in 2012. The grapes are grown at high altitudes, on limestone and clay soils, allowing a slow ripening. Typically the wine begins a long, slow maceration in fiberglass, and then is moved to large older oak barrels for maturation, which lasts about one year. Wines are of two appellations: Côtes du Jura and Arbois-Pupillin.
See the Philippe Bornard collection here