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Vendor
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Montesissa Emilio
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Regular price
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$39
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Sale price
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$39
Sale
Tax included.
Shipping calculated at checkout.
- ADDED SULPHITES (MG/L)
Minimal
- FILTERED
No
- FINED
No
- SKIN CONTACT
Yes
- VINEYARD HEALTH
Biodynamic
- YEAST
Wild
View Metric Info +
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VINEYARD HEALTH
Cultivation of the wine grapes. Almost all wines at NOTWASTED implement organic or biodynamic practices.
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SKIN CONTACT
The skins of the grapes can form part of the fermentation process. Unlike conventional white wine, natural winemakers will often leave skins of the grapes for part (or all) of the fermentation, the result is a cloudy and tannin filled wine.
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FILTERING
The filtering of the wine to remove particles post fermentation. Filtering particles may be aesthetically pleasing, but is often viewed as ‘unnatural’ and not filtering is said to create a more unique wine.
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FINING
Fining wines uses an agent (often gelatin or bentonite) to attract miniscule solids and join them together. Again this is seen as ‘unnatural’.
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SULPHUR
The amount of sulfur added to the wine. The affect of suplphites in wine on the human body is one of the most debated and researched parts of the winemaking process. Conventional wines often present up to 300mg per litre of wine.
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YEAST
The type of yeast used. Imported or wild. Yeast is crucial to break down grape sugars into alcohol. Wild yeast, relies on it naturally occuring as part of the fruit harvested. Although harder to execute, it’s often part of a natural winemaker’s process.
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About the maker
Home to La Stoppa, Denavolo, the hills of Val Charo in Emilia-Romagna, were once beaches. It is here where Elisabetta is producing beautiful rustic and terroir driven natural wines.
Grapes have been cultivated on the hills of Val Chero since Roman time. It's by 'lovingly respecting nature and biological cycles' that third generation winemaker, Elisabetta Montesissa cares for the estate's ten hectares of vineyards. Majority of the wine is left untamed and completely wild in order to protect biodiversity. All the grapes are both hand-harvested and tended to following biodynamic principles.
See the Montesissa Emilio collection here
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