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2018 Minim 'Redesdale' Vermentino

Stone fruit in the mouth, the perfect entry-level 'orange' wine for those looking to dabble. Tim's notes: A complex and textural skin-contact expression of Vermentino with fruit grown on an elevated and exposed ridge, catching plenty of sun to fully ripen the skins. . A 36-day whole berry maceration along with a small carbonic macerated pot and some oxidative handling in barrel gives this wine layers and depth. Barrel aged for 10 months in mature oak barriques. Thanks to Tim for the notes.
Vendor
Minim
Regular price
Sold out
Sale price
$41
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    30
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
Minim Vermentino Orange Organic Wine Natural Wine Victoria
About the maker

Under the roof of Boomtown Cooperative in Castlemaine Victoria, Tim Sproal modestly tells you that he has no formal wine training or experience, but is here to just make beautiful Australian single variety and blended wines.

Over the years Tim has worked with and leaned on generous vignerons like Jean-Yves Du Mont, Adam Marks, Gilles Lapalus, Jarad Curwood, Xavier Goodridge and Pat Underwood to help guide his hand and understanding. These days Tim makes small wines from great sites around Central Victoria. He sources handpicked grapes from small growers; some organic, some moving that way and some more conventionally grown. Working with native yeasts and prefers to ferment in smaller volumes with different approaches to build a unique complexity through the wines.
See the Minim collection here