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2018 Lulu Vigneron Poulsard

Jura, France

Grown in the unique Jura region from parcels and historic (not genetically modified) strains. The soil is quite unique, with two marly layers and a calcareous stratus, which is rich in fossilised oysters. Ludwig takes the best clusters during selections, and uses extensive pruning techniques. A pretty luxe drop of red fruits with smoked cherries, cranberries and a hint of forest floor. Low on tannins, high on acidity and medium length with chocolate finish. Delicious Jura Poulsard that would pair perfectly with a light fish dish.
Vendor
Lulu Vigneron
Regular price
Sold out
Sale price
$65
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Biodynamic
  • YEAST
    Wild
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Lulu Vigneron Poulsard Natural Wine online Delivery Sydney
About the maker

Ludwig Bindernagel, a Bavarian who made his way into the Jura, has a completely natural approach to his winemaking. The Jura is a small, mountainous wine growing region located between Burgundy and Switzerland in the far east of France.

Ludwig's collection of small vineyards in Etoile, Arlay, Poligny and Chateau Chalon are all managed under organic conditions. He is dedicated to nonintervention and maintains a mindset that wine should be made as they did in 'the olden days'. Everything at the winery, based in Poligny, is done by hand from beginning to end, which results in some of the best wines produced from the Jura region.
See the Lulu Vigneron collection here