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2018 Lammidia Bianchetto Trebbiano d´Abruzzo

Abruzzo, Italy

Back in 2019 and better than ever. The Lammidia Bianchetto is made with one night of skin contact of Trebbiano d´Abruzzo, harvested by hand and aged in steel. It's funky, earthy and retains a slight prickle from potentially finishing fermentation in the bottle. Peach, nectarine, honey, earthy and lemon zest on the nose. More honey and apricot with grapefruit pith in the mouth. Only 10.5%!
Vendor
Lammidia
Regular price
Sold out
Sale price
$36
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
Orange Wine Natural Wine Lammidia Bianchetto Italian Wine
About the maker

Marco and Davide of Lammidia, friends since the age of three, are two young men from Abruzzo having fun with their farming and winemaking to produce delicious wines with very little intervention.

Located in the Gran Sasso National Park and Monti della Laga, the Lammidia winery is perched about 600 meters from Civitella Casanova and Villa Celiera. Tending to 5 hectares of vines, majority Montepulciano and Trebbiano d'Abruzzo, with small amounts of Pinot Nero, Pecorino, Barbera and Moscato, producing around 5,000 bottles a year. The name Lammidia comes from a dialect , the ´ mmidia , the envy or the evil eye. The wines are simply made ​​with naturally fermented grapes, there are not any additional substances, clarifications nor filtrations.
See the Lammidia collection here