About the maker
After learning from one of the best winemakers in the region, Marie Thibault, in 2014 Adrien Baloche began making his own wine and now lives on an extremely modest polycultural plot of land.
The farm incorporates goats, mainly for cheesemaking, and a range of vegetables. Adrien and his wife have only 6 hectares dedicated to viticulture. The vines are planted in the classic clay, limestone, and silex soils of the region.See the La Ferme du Plateau collection here