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2018 Koppitsch 'Touch'

Have you tried Koppitsch yet? It's a bit of an Austrian thing. Touch is made up of about 50% Welschriesling and then the rest is from a parcel that has many varieties so ranging from Weissburgunder to Muskat so they are as clueless as us. Majority of the fruit was de-stemmed with 30% whole bunches and 14 days maceration.'Vibrant, soft herbs (basil) orange blossom florals. The palate displays the most joyous array of fruit and spice: quince, nectarines, dried mango and ginger, all incredibly well balanced, bone dry and a refined textural lick.' Liz Carey.
Vendor
Koppitsch
Regular price
Sold out
Sale price
$52
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  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Koppitsch Natural Wine Organic Wine Online Australia Delivery
About the maker

Another Austrian power duo, who have found their nook that is Neusiedl am See in Burgenland, with wines that have evolved immensely in such a small period of time.

Alexander and Maria Koppitsch farm everything following biodynamic principles and refuse to introduce any sulphur into the winemaking process. Each wine focuses on a certain aspect of their soil (e.g. fun wines with texture like sand, clay and gravel or 'perspektive' with limestone and schist).
See the Koppitsch collection here