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2018 Koppitsch 'Ret'

Burgenland, Austria

Koppitsch. Fresh fruit, cranberries, raspberries, tobacco and minerality. 80% Zweigelt 20% St Laurent a light red. Grapes harvested from grasslands plateau that runs close to Hungary. Grapes are macerated for 8 days. From Liz Carey: 'From the minute it hits the glass it opens beautifully, the herbs subsiding and the fruit becoming more vibrant. Wonderful freshness, crunchy fruit, balanced acidity and great length, there’s a real fluidity to it also. Could be slightly chilled but certainly does not need it'.
Vendor
Koppitsch
Regular price
Sold out
Sale price
$34
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  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Koppitsch Natural Wine Organic Wine Online Australia Delivery
About the maker

Another Austrian power duo, who have found their nook that is Neusiedl am See in Burgenland, with wines that have evolved immensely in such a small period of time.

Alexander and Maria Koppitsch farm everything following biodynamic principles and refuse to introduce any sulphur into the winemaking process. Each wine focuses on a certain aspect of their soil (e.g. fun wines with texture like sand, clay and gravel or 'perspektive' with limestone and schist).
See the Koppitsch collection here