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2018 Konpira Maru 'Epicus Doomicus Metalicus' Mourvèdre

Stanthorpe, Queensland

Tasting notes from the brains behind Konpira, Alistair Reed and Sam Cook. Bright and generous dark plummy fruit with whole bunch spice and subtle earthy tones. The palate is both powerful but also shows delicacy and restraint with the granitic soils really shining, providing grip, structure and layers of texture.

Vendor
Konpira Maru
Regular price
Sold out
Sale price
$23
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • SULPHITES(MG/L)
    Minimal
  • VINEYARD HEALTH
    Sustainable
  • YEAST
    Wild
View Metric Info +
2018 Konpira Maru 'Epicus Doomicus Metalicus' Mourvèdre
About the maker

Alistair Reed and Sam Cook, two mates who decided to get into winemaking have been evolving their Konpira Maru vintages since 2014.

Another story of two mates throwing out a few ideas, before you know it they find themselves crafting some special wine. Minimal intervention and maximum love, their wines are just always really easy to drink and fun, as wine should be. Wine comes from the South Burnett and Granite Belt regions in Queensland as well as Kilmore in Victoria. In 2016, they occupied their own Whitlands vineyard, above the King Valley. Farming Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris organically on red soil.
See the Konpira Maru collection here