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2018 Joan Rubio 'Ull de Llebre' Tempranillo

Catalunya, Spain

The first vintage for Joan's mouth-watering Tempranillo. Crunchy, bright and aromatic, packing a pulpy red and blue fruit vibe throughout. Smooth, supple and fresh. A medium body and structure, Liz suggests this as a ripe alternate to Gamay. You could even chill it down to dial up that freshness on your winter day lunch.
Vendor
Joan Rubio
Regular price
$52
Sale price
$52
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Biodynamic
  • YEAST
    Wild
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Natural Wine Organic Wine Australia Online Delivery
About the maker

Joan Rubio, a man regarded by peers and colleagues both fondly and at ease with sharing his knowledge on agriculture.

As Liz Carey puts it, 'Joan Rubio’s wines are captivating and the most elegant wines I have tasted from Catalunya; pulsating and precise.' Joan Rubio studied viticulture in Taragona before returning to work in the family Cava house and following that one of the most prestigious Cava houses in Spain. However, his drive has always been to change things. After attending a conference on biodynamic farming, Joan was convinced this was the path for him. Now he and his wife have an estate Cal Tiques. Planted to Xarello predominantly, supported by Macabeu, Monastrell, Tempranillo and Sumoll, new plantings of Malvasia de Sitges as well as cereals and olive trees. The soils are composed of clay and limestone, with some plots rich in fossilised ocean sedimentary. The wines generally undergo some sort of extended skin contact maceration.
See the Joan Rubio collection here