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2018 Gut Oggau 'Joschuari Rot'

Burgenland, Austria

The mind-bending Gut Oggau family are back in 2020! The Joschuari Rot. A notable man made of Blaufranksich grapes, hand-harvested, wild fermented on skins for 3 weeks then aged in large barrels for 12 months. Plenty of dark fruits, it is a rich, complex and rustic wine that is thought provoking yet charismatic.
Vendor
Gut Oggau
Regular price
Sold out
Sale price
$117
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  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Biodynamic
  • YEAST
    Wild
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Natural Wine Organic Wine Gut Oggau Online Australia
About the maker

The quiet town Oggau, in eastern Austria, is home to Eduard and Stephanie Tscheppe who are making wines from a re-claimed vineyard that are shocking the wine world.

Having restored a 17th century winery that had been abandoned for 20 years, beginning to immediately harvest grapes biodynamically was a relatively straight forward task. Prior to this, Eduard made conventional wine in Styria and Stephanie operated a Michelin star restaurant. Each bottle has it's own fictional character/persona, as noted by the face artworks on the bottles. children, Atanasius, Theodora, and Winifred, are bolder wines, where as the parents, Oschuari, Emmeram, Timotheus, and Josephine have more body and power. Most of the vineyards grapes are blended, so there will often be little reference to the grape variety, however, the main grape varieties they do work with are Blaufrankish, Zweigelt Grüner Veltliner, Welchriesling, Weissburgunder (Pinot Blanc), and Gewurtzraminer.
See the Gut Oggau collection here