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2018 Geyer Wine 'Seaside' Cabernet Franc

Sellicks Hill, South Australia

A super delicate, lightly aromatic and fruit driven Cab Franc. Dark blue prominent fruits, crunchy tannin structure. Sourced from Sellicks Hill with 50% rose fermentation and 50% 10 days on skins. Pair with grilled steaks or portobello mushrooms.
Vendor
Geyer Wine Co
Regular price
Sold out
Sale price
$35
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
2018 Geyer Wine 'Seaside' Cabernet Franc
About the maker

David Geyer, one half of Yetti and the Kokonut, makes drinkable delicious wines out of the Barossa that seamlessly bridge traditional and contemporary winemaking through his ability to revive and nurture old vineyards in order to create modern wines.

We're in absolute awe of David's winemaking skills. Not only do his wines speak so well to a time and place, but they're incredible value and strike the perfect midway between drinkability and curiosity. His emphasis always remains on using quality fruit, minimal intervention, handcrafted production and 'a connection to all stages of the winemaking process'.
See the Geyer Wine Co collection here