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Vendor
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Frukstereo
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Regular price
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Sold out
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Sale price
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$40
Sale
Tax included.
Shipping calculated at checkout.
- ADDED SULPHITES (MG/L)
0
- FILTERED
No
- FINED
No
- SKIN CONTACT
Yes
- VINEYARD HEALTH
Organic
- YEAST
Wild
View Metric Info +
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VINEYARD HEALTH
Cultivation of the wine grapes. Almost all wines at NOTWASTED implement organic, biodynamic or regenerative vineyard practices.
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SKIN CONTACT
The skins of the grapes can form part of the fermentation process. Unlike conventional white wine, natural winemakers will often leave skins of the grapes for part (or all) of the fermentation, the result is a cloudy and tannin filled wine.
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FILTERING
The filtering of the wine to remove particles post fermentation. Filtering particles may be aesthetically pleasing, but is often viewed as ‘unnatural’ and not filtering is said to create a more unique wine.
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FINING
Fining wines uses an agent (often gelatin or bentonite) to attract miniscule solids and join them together. Again this is seen as ‘unnatural’.
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SULPHUR
The amount of sulfur added to the wine. The affect of suplphites in wine on the human body is one of the most debated and researched parts of the winemaking process. Conventional wines often present up to 300mg per litre of wine.
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YEAST
The type of yeast used. Imported or wild. Yeast is crucial to break down grape sugars into alcohol. Wild yeast, relies on it naturally occuring as part of the fruit harvested. Although harder to execute, it’s often part of a natural winemaker’s process.
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About the maker
After years in the restaurant business as runners, dishwashers, waiters, managers and sommeliers two Swedish boys decided it was time to spread the word about good produce and good beverages.
These Swedish swindlers maker ciders and fun fruit driven pet-nats. Originally (2016) they made everything at Hällåkra Vingård, 30 km outside of Malmö, with fruit from the farm and the villages close by. The year after they got their own place in the old harbour area close to the city center of Malmö where they now produce everything by hand from fruit to finished product. The wines are often divided into albums...as you can tell they're musos too.
See the Frukstereo collection here
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