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2018 Escoda-Sanahuja 'Brutal' Tinto Sumoll

Catalunya, Spain

A limited edition wine so get in quick. From Joan Ramon Escoda and Carmen Sanahuja, delicate, light, fresh with notes of stawberries, lime and crisp acidity with fine tannins poking through. Made from a small batch of sumoll in amphora, Brutal is named after their part ownership in the bar Brutal in Barcelona. Only 11.5% abv.
Vendor
Escoda-Sanahuja
Regular price
Sold out
Sale price
$65
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
Escoda-Sanahuja Brutal Natural Wine Organic Wine Spain
About the maker

Having set out in 1997 to tend to vineyards organically, Celler Escoda-Sanahuja went a step further in 2003 to move to biodynamic and are now part of the Natural Wine Producers (or PVN) in Spain.

From 2007 onwards Nas Del Gegant have stopped using any sulphur in their wines, harvesting according to the lunar calendar. Joan Ramon Escoda is always experimenting in the cellar. Every year not only will the grapes express themselves differently, Joan might do so as well. He incorporates variations of concrete and steel tanks for most wines, whilst also using amphroas as of 2003. The family cultivates over ten hectares of olive groves, almond trees and vines, as well as a vegetable garden for their own sustenance.
See the Escoda-Sanahuja collection here