About the maker
Having set out in 1997 to tend to vineyards organically, Celler Escoda-Sanahuja went a step further in 2003 to move to biodynamic and are now part of the Natural Wine Producers (or PVN) in Spain.
From 2007 onwards Nas Del Gegant have stopped using any sulphur in their wines, harvesting according to the lunar calendar. Joan Ramon Escoda is always experimenting in the cellar. Every year not only will the grapes express themselves differently, Joan might do so as well. He incorporates variations of concrete and steel tanks for most wines, whilst also using amphroas as of 2003. The family cultivates over ten hectares of olive groves, almond trees and vines, as well as a vegetable garden for their own sustenance.See the Escoda-Sanahuja collection here