About the maker
Established in 2006 after years of researching methods of natural winemaking, Daniele has a thirst for new knowledge and that drives him to create viticulture that is in harmony with the surrounds.
Located in St Giovanni Ilario- ne, in the province of Verone, the indigenous grape is called ‘Durella’. Characterised by fresh, mineral notes and a pronounced acidity. Across the vineyard Daniele adopts practices and farming to prevent it becoming a mono-culture.See the Daniele Piccinin collection here