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2018 Cinque Campi Fuorleggero Lambrusco

Emilia-Romagna, Italy

Bright, juicy, savoury and slightly bubbly Lambrusco. It's like having a high tea turned foam party. With light etherial strawberries and cream. A short maceration of skins in open vats of oak and chestnut. Aged in steel for 6 months and secondary fermentation in bottle with natural yeast for 8 months minimum.
Vendor
Cinque Campi
Regular price
$41
Sale price
$41
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    10
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
2018 Cinque Campi Fuorleggero Lambrusco
About the maker

For over 200 years Vanni Nizzoli's family have been making wine in the north of Emilia-Romagna, however, only at the turn of the century did they begin to bottle and sell these wines.

All the vines are tended to organically even though Vanni's father doesn't understand the term. The composition of soil in the region (20% sand, 45% silt, 35% clay) enables the cultivation of these native grape varieties like Malbo Gentile and Spergola; as well as varieties such as Lambrusco Grasparossa, Marzemino, Cabernet Sauvignon, Muscat and Carmenere.
See the Cinque Campi collection here