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2018 Cinque Campi 'Bora Lunga' Spergola Muscat Blend

Emilia-Romagna

Apricot pith tea. Savoury and light as a feather, but enough flavour to keep you interested. This is an insane, approachable and beautifully made orange. A blend of Spergola and Muscat macerated on skins in steel tanks for five days. Aged for 12 months in steel, 6 months in bottle.
Vendor
Cinque Campi
Regular price
Sold out
Sale price
$49
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  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic (not certified)
  • YEAST
    Wild
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Cinque Campi Natural Wine Organic Wine Australia Online Delivery
About the maker

For over 200 years Vanni Nizzoli's family have been making wine in the north of Emilia-Romagna, however, only at the turn of the century did they begin to bottle and sell these wines.

All the vines are tended to organically even though Vanni's father doesn't understand the term. The composition of soil in the region (20% sand, 45% silt, 35% clay) enables the cultivation of these native grape varieties like Malbo Gentile and Spergola; as well as varieties such as Lambrusco Grasparossa, Marzemino, Cabernet Sauvignon, Muscat and Carmenere.
See the Cinque Campi collection here