About the maker
Situated in a picturesque valley is the town of Chekura, where lies a small parcel of beautiful and strong vineyards as part of Daniella and Pablo's farm Mingaco.
Daniella and Pablo live and breathe the phrase minimal impact. The couple eat vegan, their buildings are made out of clay and mud for both better insulation when storing the wine and also generally to lower their environmental impact, avoid any use of fertilisers, glyphosates and irrigation across the land. Their wines are a strong and pure expression when it comes to Chilean native varieties like Moscatel.See the Chekura collection here