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2018 Cantina Giardino Vino Bianco Anfora Blend 1.5L

Campania, Italy

That signature funky smell, but delicious in the mouth. Slightly sour, slightly sweet. Fragrant, saline and very refreshing a blend of Coda di Volpe and Fiano from a fifty year old parcels around 500 metres above sea level. This spends around three days on skins and a year in sandstone amphorae. Bottled by the magnum, bring this to your summer lunch party.
Vendor
Cantina Giardino
Regular price
Sold out
Sale price
$89
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  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Cantina Giardino Organic Wine Natural Wine Italian Skin Contact Wine
About the maker

From the rolling hills of Campania, organically grown local varietals and always naturally fermented, Antonio and Daniela De Gruttola also maintain an entertaining Instagram if you feel so inclined.

Antonio and Daniela De Gruttola tend to and preserve the region's historic varietals, whilst also following a similarly aged style of winemaking. The volcanic rich soil and fruit vines are all managed by hand and organically by the couple. The wines never have any additions and unfiltered, often aged in casks made from local wood. The wines are left to ferment naturally with no temperature control and this can continue for months without risk of spoiling the wine.
See the Cantina Giardino collection here