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2018 Ampeleia Bianco di Ampeleia

Tuscany, Italy

The Bianco di Ampeleia is a collection of indigenous varieties, Trebbiano, Ansonica and Malvasia, from recovered vines that have been grafted. About a week skin contact and 6 months in cement tanks. Slightly oxidative with a light spritz, tonnes of orange zest, lemon, clay, tannins on the tongue and pleasant acidity. Oak, orange and minerals. Stands up perfectly to food. Four out of five for an Italian skin contact.
Vendor
Ampeleia
Regular price
Sold out
Sale price
$54
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    48
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Biodynamic
  • YEAST
    Wild
View Metric Info +
Ampeleia Italia Trebbiano Tuscany Natural Wine Organic Wine Online Delivery
About the maker

This biodynamic farm in the hills of Tuscany is managed by a group of young people in which Marco Tait expresses the vision of Elisabetta Foradori and Giovanni Podini and the terroir of the area.

Born in 2002 between friends Elisabetta Foradori, Thomas Widmann and Giovanni Podini. They envisioned Ampeleia as a place where they could not only develop an agricultural project but also fulfil a common vision relating to shared values and experiences. Certified with Demeter, the team have rich and deep awareness of how their actions are in harmony with the land a symbiotic understanding of their vineyards. The wines talk are incredibly unique, elegant and rich and all uniquely represent this farm.
See the Ampeleia collection here