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2018 Ajola Bianco #2

Lazio, Italy

Lazioooo. Trish and Jacopo are doing some pretty amazing things in a magical side of the world. The Bianco #2 is a blend of Procanico, Malvasia, Verdelo, Drupeggio, Grechetto. We believe, but can't confirm, it's a 20 day maceration of this blend giving some serious apricot pith and candied fruit vibes. Always lots of acid and grip with these Ajola blend. Just a pleasure to drink. Hot day, lunch outside. It's a thing.
Vendor
Ajola
Regular price
Sold out
Sale price
$46
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  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Ajola Natural Wine Italian Organic Wine Delivery Australia
About the maker

Ajola is the brain child of Jacopo and Trisha (Gazetta), o a small restored plot located between Lazio and Umbria, in the hills of Orvieto and Bolsena.

The wines are made in the most simple, rustic and easy drinking fashion. Following those who have worked the land in a certain way for centuries, taking inspiration from various and diverse agricultural practices and applying them to form a unique little agro ecosystem. In the cellar nothing is added to wines nor taken away. The wines are very distinctive of rustic and earthy Lazio. Full of flavour, grip and energy.
See the Ajola collection here