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2017 Weingut Brand Trocken Riesling

Pfalz, Germany

The brothers Brand, Daniel and Jonas, have quickly brought attention to the far northern Pfalz, a cool-climate, limestone-rich and overlooked region. To prevent pests and disease the vines are tended to with soaps, oils, herbs and teas. The home grown fruit is perfectly balanced and residual sugar adds texture to the white. Notes of white flowers, apples, citrus with balanced acidity. Pear and honey nut like. The Brand brothers are young but certainly know how to make wine. This one is full of character.

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Organic Wine Riesling Germany Natural Wine
About the maker

Daniel and Jonas have completely converted their vineyard to organic over the years and refined their winemaking skills, producing exceptional German natural wines.

Established in 1891 as a mixed agriculture business, Weingut Brand now comprises 18 hectares under vine and is run by young gun’s Daniel and Jonas Brand. Since 1994 the farming has been done without the use of any herbicides or pesticides and in 2015 it was fully converted to organics, official certification will be granted in 2018.

Daniel, 27, apprenticed for 3 years at wineries in the Pfalz area as well as studying winemaking. Jonas, 23, also has been studying, but apprenticed in Austria with Alwin Jurtschitsch. His time in Austria seeded the idea of making a German Pet Nat. They took over at the winery in 2014. The Pur Range are all unfined, unfiltered and with no additions, including sulphur and as such under German law the wines are unable to be labeled as Pfalz.
See the Weingut Brand collection here