About the maker
Starting out as a boutique project in 2016, Nick from Tincan seems to be still one of the 'early adopters' for organic and minimal intervention wine in NZ.
Their philosophy is to produce fun wine, thought-provoking and approachable wines. The fruit is taken from their organic vineyards, with wild yeast for fermentation, no additives, no sulphur, no fining and filteration and importantly no vegan products used. Notwasted have tasted all their latest vintage, uplifting and citrus feel to it, with that classic NZ acidity still poking through.See the Tincan collection here