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2017 Taturry 'Mosselini Vineyard' Chardonnay

Mornington Peninsula, Victoria

A buttery, textural Burgundian style Chardonnay. Beautifully balanced, showing a buttery palate, elegance and a tight, lean side to it. A lot of Luke's wines are filled with delicate minerality driven from the lovely soils of his plot. 'Great length and poise, the wine finishes with great purity' Andrew Guard.  
Vendor
Taturry
Regular price
Sold out
Sale price
$38
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
2017 Taturry 'Mosselini Vineyard' Chardonnay
About the maker

After starting work in the 90s in Mornington Peninsula and having graduated with a science degree, Luke became the head winemaker at Red Hill Estate.

Spread across 4.5 ha, Luke Curry follows elegant, curated Burgundian winemaking techniques and minimal intervention winemaking. His wines show balance, poise, elegance and purity that's difficult to replicate. Known best for his Chardonnay, with striking minerality, fresh stone fruits and overarching buttery palate.
See the Taturry collection here