About the maker
After starting work in the 90s in Mornington Peninsula and having graduated with a science degree, Luke became the head winemaker at Red Hill Estate.
Spread across 4.5 ha, Luke Curry follows elegant, curated Burgundian winemaking techniques and minimal intervention winemaking. His wines show balance, poise, elegance and purity that's difficult to replicate. Known best for his Chardonnay, with striking minerality, fresh stone fruits and overarching buttery palate.See the Taturry collection here