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2017 Les Grangeons de l'Albarine Chardonnay

Bugey, France

A mouth-filling, melon and biscuit like Chardonnay with well-balanced acidity. Perfect with light and delicate food such as raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish. Luc Bauer's wines are regular features at Noma in Denmark and are very limited so will disappear pretty quickly.
Les Grangeons de l'Albarine
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$43
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  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Organic Wine French Chardonnay Natural No Sulfites
About the maker

Luc Bauer, the quiet winemaker from Bugey in France, is produces small quantities of exceptional wines every year, reflecting the history and terroir of the limestone Albarine Valley

Luc, having graduated from Engineering school, decided to get another degree from Lycée Viticole in Davayé. He then went on to train at several winemakers’ like the Bret Brothers, Domaine Jambon in the Beaujolais region but also in Canada. A young biodynamic winemaker and also part of an association to help people convert their fileds to organic practices, Luc is known for his quiet and mild-mannered personality. The plot in Bugey, Albarine Valley, is built on steep limestone slopes. At only 2 hectares, these wines are precious in taste and allocation, with only around 3 thousand made every year. The wines have become a true and authentic representation of this unique site in France.
See the Les Grangeons de l'Albarine collection here