About the maker
Cantina Carrusin, under the guide of the whole family every day, conduct themselves with harmony, energy and enthusiasm.
Starting out at only 4 hectares and gradually growing by increasing the amount of planted vines to the present 15 hecatres. With certified organic soil for over 20 years, switchin to biodynamic was a simple step and this now persists in both the field and the cellar. The grapes grown are traditional ones of the area such as Barbera and Moscato.See the Cantina Carussin collection here