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2017 Barbacan ‘Sol’ Valtellina Superiore Valgella

Lombardy, Italy

This elegant and complex Valtelina Superiore provides an array of red fruits, pretty flowers and spice on the nose. On the palate, it is lively and energetic with fresh tannins that make it a perfect food wine. 100% Nebbiolo is fermented on skins for 3 months before tit is transferred to a mixture of chestnut and acacia barrels for 1 year. After which it is transferred back to concrete to settle again for 9 months.
Vendor
Barbacan
Regular price
Sold out
Sale price
$69
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
Barbacan Italian Red Wine Nebbiolo Natural Wine Organic Wine Online
About the maker

In the breathtaking region of Valtellina, the Sega family have been making beautiful and true expressions of Nebbiolo since 2006.

These wines display incredible freshness and lighter body compared to the better known Piedmont nebbiolos. The high altitude and steepness of the vineyards give Barbacan wines this characteristic. To give a pure expression, the Sega brothers use organic viticulture, only manual cultivation and minimal intervention in the winemaking process.
See the Barbacan collection here