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Vendor
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Julie Balagny
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Regular price
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Sold out
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Sale price
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$91
Sale
Tax included.
Shipping calculated at checkout.
- ADDED SULPHITES (MG/L)
0
- FILTERED
No
- FINED
No
- SKIN CONTACT
Yes
- VINEYARD HEALTH
Organic
- YEAST
Wild
View Metric Info +
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VINEYARD HEALTH
Cultivation of the wine grapes. Almost all wines at NOTWASTED implement organic, biodynamic or regenerative vineyard practices.
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SKIN CONTACT
The skins of the grapes can form part of the fermentation process. Unlike conventional white wine, natural winemakers will often leave skins of the grapes for part (or all) of the fermentation, the result is a cloudy and tannin filled wine.
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FILTERING
The filtering of the wine to remove particles post fermentation. Filtering particles may be aesthetically pleasing, but is often viewed as ‘unnatural’ and not filtering is said to create a more unique wine.
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FINING
Fining wines uses an agent (often gelatin or bentonite) to attract miniscule solids and join them together. Again this is seen as ‘unnatural’.
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SULPHUR
The amount of sulfur added to the wine. The affect of suplphites in wine on the human body is one of the most debated and researched parts of the winemaking process. Conventional wines often present up to 300mg per litre of wine.
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YEAST
The type of yeast used. Imported or wild. Yeast is crucial to break down grape sugars into alcohol. Wild yeast, relies on it naturally occuring as part of the fruit harvested. Although harder to execute, it’s often part of a natural winemaker’s process.
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About the maker
After moving to Beaujolais in 2009, Julie Balagny's aromatic wines are often rivalling some of the finest from Burgundy. Both the terroir and her winemaking decisions make for a very unique set of wines.
Julie purchased her own vines in 2015 which had been planted in 1913. Everything on the property is done by hand and in the cellar there is no punching down, no pumping over and nothing introduced. The soils, being rich in granite and quartz, produce an exceptional minerality. People who taste her wines, can often have trouble describing the sensations. Think big, bold fruits, never-ending tension and intense minerality.
See the Julie Balagny collection here
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