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2016 Al di la del Fiume ‘Dagamo’ Barbera Magnum

Emilia-Romagna, Italy

The Barbera "Dagamò". From 2016. This is what you flex when you're asked by friends to bring a little wine over in the depths of winter. Visually deep purple red and elegant, structured and complex, with great minerality, silky tannins and strong acidity in the mouth, keeping it fresh and and brighter than your normal Barb. Stunning.
Vendor
Al di la del Fiume
Regular price
Sold out
Sale price
$115
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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About the maker

Danila and Adriano Zago's story is quite special. Their desire is not just to make beautiful and careful wine, but create a multi-functional biodynamic agricultural farm with production , educational, recreational , artistic and treatment activities for human and environment welfare.

They primarily farm three biodynamic vines , Albana, and two Barbera. Both are indigenous to the surrounding valley and were restored having been grown and managed by their grandparents. The focus is to let the grapes ripe, be healthy and vital . In the cellar they are completely hands off. They do not use yeasts or sulfur dioxide in wine-making, no acid, preservatives or any additives.
See the Al di la del Fiume collection here