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2015 Paolo Bea 'Arboreus' Trebbiano Spoletino

Umbria, Italy

The archives of Montefalco document the presence of the Bea family in the area as early as 1500. This is a Trebbiano Spoletino. A precious and refined profile orange, macerated on skins for more than 20 days. From 40 years old vines at 200 meters above sea level. Complex bouquet of very ripe oranges, citrus, lemon, honey, minerals, stones and spices. A palate that is lush, fresh and sour.

Vendor
Paolo Bea
Regular price
Sold out
Sale price
$112
Tax included. Shipping calculated at checkout.
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  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Biodynamic
  • YEAST
    Wild
View Metric Info +
2015 Paolo Bea 'Arboreus' Trebbiano Spoletino - NOTWASTED - Natural Wine Online Australia Delivery Sydney
About the maker

From deep in the hills of Montefalco in the central Italian province of Perugia, father and sons Paolo, Giampiero and Giuseppe Bea produce some of Italy’s most powerful and age-worthy wines.

The wines produced by Paolo and Giampiero Bea exemplify their philosophy that ‘nature should be observed, heard,
understood, not dominated.’ This approach defines every step of the wine-making process. Vines are masale-selected and managed in accordance with the lunar calendar, and interspersed with orchards, wild herbs, forests and olive trees. Organic compost is applied every 2-3 years, with algae, propolis (derived from beeswax) and herbal teas used in preference to the copper and sulphur sprays allowed in organic viticulture. Harvests are picked and sorted by hand, ferments are spontaneous, temperature controls are avoided and no sulphur additions. Long periods of skin-contact vary from 16 days for the Arboreus Trebbiano to 49 days for the Montefalco Riserva.
See the Paolo Bea collection here