Nestled between Tuscany and Umbria, lies Gradoli. It is here the mastermind, Gianmarc Antonuzzi and Clementine Bouveron, tend to their diverse fields. Biodynamic practices are carried out, the fields are filled with oaks, olive groves, chestnut trees and shrubs. Le Coste has nothing added, nothing removed, allowing the healthy grapes speak through the wine. The varieties span Procanica, Malvasia, Moscato, Vermentino, Merlot and others. Le Coste is energetic yet light and balanced. You can read his interview in our Learn hub.

It is his belief that one must have a relationship with the vines that offer you their fruit and is a sin to manipulate or adulterate, hence the need for organic farming. To then further manipulate the wine is not natural, and although challenging, he is proud to be a craftsman of such wines. Nothing added, nothing removed, just grapes.