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Vendor
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Radikon
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Regular price
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$79
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Sale price
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$79
Sale
Tax included.
Shipping calculated at checkout.
- FILTERED
No
- FINED
No
- SKIN CONTACT
Yes
- SULPHITES(MG/L)
0
- VINEYARD HEALTH
Biodynamic
- YEAST
Wild
View Metric Info +
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VINEYARD HEALTH
Cultivation of the wine grapes. Almost all wines at NOTWASTED implement organic or biodynamic practices.
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SKIN CONTACT
The skins of the grapes can form part of the fermentation process. Unlike conventional white wine, natural winemakers will often leave skins of the grapes for part (or all) of the fermentation, the result is a cloudy and tannin filled wine.
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FILTERING
The filtering of the wine to remove particles post fermentation. Filtering particles may be aesthetically pleasing, but is often viewed as ‘unnatural’ and not filtering is said to create a more unique wine.
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FINING
Fining wines uses an agent (often gelatin or bentonite) to attract miniscule solids and join them together. Again this is seen as ‘unnatural’.
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SULPHUR
The amount of sulfur added to the wine. The affect of suplphites in wine on the human body is one of the most debated and researched parts of the winemaking process. Conventional wines often present up to 300mg per litre of wine.
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YEAST
The type of yeast used. Imported or wild. Yeast is crucial to break down grape sugars into alcohol. Wild yeast, relies on it naturally occuring as part of the fruit harvested. Although harder to execute, it’s often part of a natural winemaker’s process.
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About the maker
The wines produced by the late Stanislao (Stanko) Radikon and his son Saša have inspired a devoted following of winemakers, critics and consumers from all parts of the globe.
Radikon, close to the Slovenia border in Italy, seeks to create natural and uncomprising wine, free of chemical pesticides, temperature-controlled fermentation and sulfur and biodynamic or organic viticulture. In 1995, Stanko began the long journey of returning to the tyle his grandfather followed, one of extended maceration periods, the use of oak barrels, manual harvesting and extended barrel ageing. Eventually with no sulfur by 2002. Now in the courageous and delicate hands of Sasa, these wines are very unique and hold a special place in many hearts around the world.
See the Radikon collection here
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