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2010 Hubert Soreau "Le Clos l'Abbé" Brut-Nature Champagne

Champagne, France

From a parcel of old Chardonnay vines, the fruit is all picked by hand and vinified then aged in neutral 300L barrels harvested from the nearby Hautvillers forest. After 6 years of aging sur-latte, it's disgorged and bottled with minimal dosage. The Champagne absolutely sings. Balancing rich texture with electric acidity, giving the wine a feeling of power and weightlessness. A small allocation was provided by Nesh who imports these beautiful bottles.
Vendor
Hubert Soreau
Regular price
Sold out
Sale price
$153
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  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    No
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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2010 Hubert Soreau "Le Clos l'Abbé" Brut-Nature Champagne
About the maker

Hubert Soreau is part of the single vintage, single parcel, single barrel handful of growers that are currently taking such an approach currently utilised by a handful of growers in the region.

Hubert was born in the far north close to the Belgium border. His family moved to Champagne, in a house across from Le Clos l’Abbé, where the site essentially served as his back yard. Hubert's parents were able to purchase a small parcel in 1993 and Hubert added to that original holding with another purchase in 2003. He never uses pesticides or herbicides and he picks late in the season with an average ripeness of 11° Baumé. Fermentation takes place in both used barriques and neutral 300L Hautvillers oak barrels and is finished with minimal dosage.
See the Hubert Soreau collection here