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2020 Entropy Wines Baw Baw Shire Sauvignon Blanc Sémillon

Gippsland, Victoria

This is Ryan's Sauvignon Blanc Sémillon blend from the wild dog - Patrick Sullivan's - vineyard in Baw Baw Shire. Forty year old, dry grown, own rooted vineyard that is organically farmed. Rich, complex, vibrant, powerful wine with heaps of acidity. Barrel fermented and aged on full lees. Delicious and textural. Excited to be farming this block going forward. The label depicts the critically endangered Warragul burrowing Crayfish, with a distribution of only 20 square kms around Baw Baw Shire.
Vendor
Entropy Wines
Regular price
$44
Sale price
$44
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    No
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
2020 Entropy Wines Baw Baw Shire Sauvignon Blanc Sémillon - NOTWASTED - Natural Wine Online Australia Delivery Sydney
About the maker

A man of many talents Ryan Ponsford, also a creative photographer, has set off on a path of winemaking in the Gippsland and he wants more people in in Australia to understand that wine should be about place not maker nor variety.

Surrounded by talented winemakers like William Downie and Patrick Sullivan, alongside a really unique landscape, after only a few years, Ryan is already producing a set of captivating wines. Do not expect your Barossa Shiraz or Mornington Pinot Noir, but rather varieties that come from a certain place. Found in West Gippsland, with very few others, a unique combination of elevation, climate and soil gives way to wines that aren't expected.
See the Entropy Wines collection here