About the maker
Whisson Lake, the most elevated commercial vineyard in the Adelaide Hill, produces Pinot that could go toe-to-toe with some of Burgundy's best.
You won't hear them tout it and whilst they have often marketed to an older, classical audience, they do everything naturally. Wild yeasts, no filtering, no fining and warm ferments. The style is old Burgundy. Beautiful rich, visceral and turned earth Pinot Noirs that you have to try to understand. Put Mark Whisson on your radar.See the Whisson Lake collection here