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2019 Tenuta Croci 'Valtolla' Malvasia di Candia Frizzante

Emilia - Romagna, Italy

If you're fan of Denavolo and La Stoppa, then you'll love Tenuta Croci. Massimiliano is focused on making the region's historic secondary fermentation, in bottle, sparkling wines. This is an orange made with 100% Malvasia Aromatica di Candia. Aptly named, the grape is very aromatic and this is more pronounced with skin maceration and also giving the wine a beautiful amber colour. Intense, colourful, expressive and extroverted. An evening wine for the aperitif hour. Pair with Mediterranean cheeses and other grazing things. Lychees, roses, juicy oranges and big funk. 
Vendor
Tenuta Croci
Regular price
$55
Sale price
$55
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
2019 Tenuta Croci 'Valtolla' Malvasia di Candia Frizzante - NOTWASTED - Natural Wine Online Australia Delivery Sydney
About the maker

Massimiliano Croci has been flying quietly under Italy's natural wine scene and his focus is primarily on traditional bottle re-fermented wines of his area.

Massimiliano looks after about 16 hectares across the estate with half dedicated to growing those local varietals. His poly-cultural farm maintains a mix of cows, grains and of course vines. Taking inspiration from his grandfather, he decided in 1999 to buck the trend of the 'clean' wave (heavy filteration and fining) that had been moving through the region and decided he would bottle with sugars to create bottle re-fermentation. 'Without filtration and charmat, you taste the land'.
See the Tenuta Croci collection here