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Vendor
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Ngarto
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Regular price
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Sold out
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Sale price
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$34
Sale
Tax included.
Shipping calculated at checkout.
- ADDED SULPHITES (MG/L)
5
- FILTERED
No
- FINED
No
- SKIN CONTACT
Yes
- VINEYARD HEALTH
Biodynamic
- YEAST
Wild
View Metric Info +
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VINEYARD HEALTH
Cultivation of the wine grapes. Almost all wines at NOTWASTED implement organic, biodynamic or regenerative vineyard practices.
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SKIN CONTACT
The skins of the grapes can form part of the fermentation process. Unlike conventional white wine, natural winemakers will often leave skins of the grapes for part (or all) of the fermentation, the result is a cloudy and tannin filled wine.
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FILTERING
The filtering of the wine to remove particles post fermentation. Filtering particles may be aesthetically pleasing, but is often viewed as ‘unnatural’ and not filtering is said to create a more unique wine.
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FINING
Fining wines uses an agent (often gelatin or bentonite) to attract miniscule solids and join them together. Again this is seen as ‘unnatural’.
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SULPHUR
The amount of sulfur added to the wine. The affect of suplphites in wine on the human body is one of the most debated and researched parts of the winemaking process. Conventional wines often present up to 300mg per litre of wine.
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YEAST
The type of yeast used. Imported or wild. Yeast is crucial to break down grape sugars into alcohol. Wild yeast, relies on it naturally occuring as part of the fruit harvested. Although harder to execute, it’s often part of a natural winemaker’s process.
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About the maker
Ngarto is a little collaboration between Ngeringa and Carto using some unique vineyard sites in the Mount Lofty Ranges just outside of Adelaide.
Erinn and Janet Klein, are both winemakers behind the lovely Ngeringa located in the Adelaide Hills of South Australia. Their farm has been certified biodynamic for over 20 years and there they create oils, wines and vegetables. They have an immense passion for working with in tandem with the land and it's evident in the vitality, depth and delicate nature of their wines. Carto is a little project by Sydney-based chef Brendan Cato. Sourcing grapes from around New South Wales for his own organic and lively wines, he also travels to Ngeringa to assist with their vintage and together made this collaborative wine Ngarto.
See the Ngarto collection here
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