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2019 Lucy M. 'Pétillant Natural' Chardonnay

Basket Range, South Australia

Yum yum yum. Think lemon sherbet on the nose and Granny Smith Apples in the mouth with plenty of texture and refreshing spritz. Whole-bunch pressed Chardonnay fermented in 680-litre ceramic eggs for two weeks until there is the perfect amount of sugar to finish (fermentation) in the bottle with a good level of spritz. The wine is aged on lees in bottle for six months and then disgorged. The grapes are sourced from Robert Surmannís vineyard, located in Totness with 25-year-old Chardonnay grown on black sandy soil overlying petrified schist.
Vendor
Lucy Margaux
Regular price
$37
Sale price
$37
Tax included. Shipping calculated at checkout.
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  • SKIN CONTACT
    Yes
  • SULPHITES(MG/L)
    0
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Lucy Margaux Chardonnay Sparkling Organic Wine South Australia
About the maker

Lucy Margaux is one of the most, if not the most, reputable natural wine brands in Australia. Nothing but grapes.

Anton Van Klopper has a very straight view of what ‘natural’ wine should or should not be. It is ‘simply made from grapes’. Out of Adelaide into the Basket Range, Anton sees to a small plot of grapevines and grows vegetables for the Summertown Aristologist. It is his belief that one must have a relationship with the vines that offer you their fruit and is a sin to manipulate or adulterate, hence the need for organic farming. To then further manipulate the wine is not natural, and although challenging, he is proud to be a craftsman of such wines. Nothing added, nothing removed, just grapes.
See the Lucy Margaux collection here