About the maker
Mama Liu has two rules in the kitchen. Passion and simplicity. That's why her Chinese style chilli oil is the bomb.
You don't do something for three decades unless you love it. Lucy wants you to eat food that you love and do one thing but do it very well. Made locally in Peakhurst, Sydney with no weird ingredients and even leaving out the shrimp. An all natural home-made Chinese chilli oil. Dribble over your pasta, pizza, dumplings and ramen. This thing will blow your mind.See the Mama Liu collection here