Elisabetta Foradori is largely responsible for resurrecting Trentino’s much forgotten Teroldego grape from the brink of extinction, and producing some of Italy’s finest, most age-worthy wines. The Foradori Granato is consistently recognised as the international benchmark for Teroldego, and Elisabetta’s commitment to creating terroir-driven wines has made her a leading figure in biodynamics and Italy’s natural wine movement. These are artisanal wines in the true sense of the word. They are also scarce and highly sought after by collectors and wine lovers across the globe. As well as adorning the tables of the world’s most exclusive restaurants. These are truly unique and original wines of personality and purpose.